Golden Mushroom Cheese Potatoes

Golden Mushroom Cheese Potatoes

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Paula Collier

By
@christmascookie

Elegant enough for a prime rib dinner or a potluck

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 5 lb
    idaho potatoes, boiled and peeled
  • 2 can(s)
    campbell's golden mushroom soup
  • 2 pkg
    16 slice count american cheese slices
  • 1/4 c
    milk, to thin soup
  • 1 stick
    butter, unsalted

How to Make Golden Mushroom Cheese Potatoes

Step-by-Step

  1. Boil potatoes whole until done (when peels come away a bit). Mix soup cans with the milk to thin and set aside. When potatoes are cool enough to handle, gently remove peels and make a layer of sliced potatoes in 9x13 pan (they should overlap slightly). Spoon 1/3 of the soup mixture over potatoes. Dot with pats of butter. Then layer with slices of cheese. Repeat process, making 3 layers. Bake in oven at 350(covered with foil) about 45 minutes. Remove foil and bake another 15 minutes, just to make the top layer of cheese a bit brown and bubbly.

Printable Recipe Card

About Golden Mushroom Cheese Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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