GOLDEN MASHED POTATOES AND ARUGULA

Golden Mashed Potatoes And Arugula

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Roda Laser

By
@Roda

Another "treasure" from the Mayo-Clinic cookbook! These mashed potatoes are the bomb. I love the creativeness of this recipe plus it's a healthier version of an old tried and true staple. Dig in!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 1/2 lb
    yukon gold potatoes, scrubbed and quartered
  • 1 bunch
    arugula, about 4ozs, stemmed
  • 1 c
    low-fat buttermilk
  • 1/4 tsp
    ground pepper
  • 2 Tbsp
    fresh minced chives

How to Make GOLDEN MASHED POTATOES AND ARUGULA

Step-by-Step

  1. In a large pot fitted with a steamer basket, bring 2 inches of water to a boil.
  2. Place potatoes in steamer basket. Reduce heat to medium, cover and stem until potatoes are very tender, 25-30 min.
  3. Cut arugula leaves crosswise into 1/4 inch thick strips.
  4. In large bowl, combine potatoes, buttermilk, and pepper. Using potato masher, mash to a coarse puree. Stir in arugula and half of the chives. Top each serving with the remaining chives when served.

Printable Recipe Card

About GOLDEN MASHED POTATOES AND ARUGULA

Course/Dish: Potatoes



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