GOLDEN MASHED POTATOES AND ARUGULA
yukon gold potatoes, scrubbed and quartered
arugula, about 4ozs, stemmed
fresh minced chives
How to Make GOLDEN MASHED POTATOES AND ARUGULA
1In a large pot fitted with a steamer basket, bring 2 inches of water to a boil.
2Place potatoes in steamer basket. Reduce heat to medium, cover and stem until potatoes are very tender, 25-30 min.
3Cut arugula leaves crosswise into 1/4 inch thick strips.
4In large bowl, combine potatoes, buttermilk, and pepper. Using potato masher, mash to a coarse puree. Stir in arugula and half of the chives. Top each serving with the remaining chives when served.
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About GOLDEN MASHED POTATOES AND ARUGULA
Posted: Sun, Feb 10, 2013