GOLDEN MASHED POTATOES AND ARUGULA
How to Make GOLDEN MASHED POTATOES AND ARUGULA
- In a large pot fitted with a steamer basket, bring 2 inches of water to a boil.
- Place potatoes in steamer basket. Reduce heat to medium, cover and stem until potatoes are very tender, 25-30 min.
- Cut arugula leaves crosswise into 1/4 inch thick strips.
- In large bowl, combine potatoes, buttermilk, and pepper. Using potato masher, mash to a coarse puree. Stir in arugula and half of the chives. Top each serving with the remaining chives when served.