gnocchi

How To Make gnocchi

• Step 1
  Mix your potato buds with the boiling water. Let cool completely.
• Step 2
  Mix in your beaten egg and salt and pepper.
• Step 3
  Encorporate your flour until you get a nice dough. Should not be tacky.
• Step 4
  Make a flat disk, and slice into even strips.
• Step 5
  Roll your strips into long logs about finger size around.
• Step 6
  On a baking sheet put a generous amount of flour, then you want to cut the gnocchi about 1 inch wide. placing the cut gnocchi in the floured tray.
• Step 7
  At this step you will either freeze immediately or put into boiling water immediately. I do about 1/2 at a time. Then when they float. Remove them from the water and saute them in butter.
• Step 8
  You can also serve them with marinara sauce, or with sauteed onions, garlic and butter. Sprinkle with parmasean cheese. Enjoy!
• Step 9
  NOTE: Please don't salt the water. Your Gnocchi will be salty if you do.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!