glazed sweet potatoes
(1 rating)
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These sweet potatoes were a must have at every turkey dinner growing up. I switched to a sweet potato casserole when I had kids. They wouldn't eat the casserole. One day I made these glazed sweets. They disappeared.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For glazed sweet potatoes
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4 mdsweet potatoes of equal size
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1 cbrown sugar (light or dark)
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1 stickbutter
How To Make glazed sweet potatoes
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11. Place sweet potatoes in a steamer basket over simmering water. Cover. Let steam until potatoes are fork tender. (time depends on size of potatoes).
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22. Allow potatoes to cool until you can handle them. Remove the outer skin. Cut potatoes in 1/2 or 1/4's lengthwise depending on size of potato.
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33. Put brown sugar on a large plate or in a pie pan. Roll cut sweet potatoes in sugar pressing the sugar on until well coated. (note: the hotter the potatoes, the more easily the sugar will stick).
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44. Melt butter in a large heavy frying pan. Place the sugared potatoes in the butter. Turn frequently until golden brown and syrupy. (about 10 - 15 minutes) (be careful, the sugar will burn easily). Remove to a platter and serve. (may keep warm in the oven until ready to serve).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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