gingersnap yams
I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned yams. I personally like to bake mine and use them instead, but this is a real time saver. I hope you will enjoy this easy recipe.
prep time
15 Min
cook time
30 Min
method
---
yield
easy
Ingredients
- 1 can yams, large
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 cup brown sugar, packed
- 12 - ginger snaps
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How To Make gingersnap yams
-
Step 1Drain syrup off yams and put aside. Place yams in a casserole dish and dot with butter. Add lemon juice and brown sugar. Roll ginger snaps to small crumbs and add to the syrup. Add baking powder and salt. Stir well and pour over yams. Cover and bake for 30 minutes at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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