ginger's twice baked mashed potatoes

Name: Ginger's Twice Baked Mashed Potatoes
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 cup(s) leftover mashed potatoes; 1/2 - 1 cup(s) fat - free sour cream; 2 cup(s) shredded cheddar cheese, divided; dash(es) garlic powder; dash(es) salt and pepper; 2 tablespoon(s) butter; 4-6 slice(s) leftover cooked bacon, crumbled (optional)

(2 RATINGS)

68 Pinches

ginger nix

warrior, AL

Updated on Aug 25, 2010

My mother absolutely loves these. I am a frugal cook and I hate to throw anything away!

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prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

2 cups leftover mashed potatoes
1/2 - 1 cups fat - free sour cream
2 cups shredded cheddar cheese, divided
dash garlic powder
dash salt and pepper
2 tablespoons butter
4-6 slices leftover cooked bacon, crumbled (optional)

How To Make ginger's twice baked mashed potatoes

Step 1

Mix the potatoes, sour cream, a handful of the cheese, seasonings, and bacon (optional) together to combine. Spread into an 8 x 8 buttered casserole, top with remaining cheese and bake at 350 about 30 min. (if ingredients are really cold when putting in oven it may take a few extra mins.)
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