Ginger Bread Sweet Potatoes
minced pears (about 1 medium)
minced dried cranberries
2 to 4
brown sugar or agave nectar, to taste
minced gingerbread cookies, optional
How to Make Ginger Bread Sweet Potatoes
1Put the sweet potatoes in a large saucepan and cover with water.
2Bring to a boil, then lower to medium high heat and cook until easily mashed with a fork. Drain in a colander.
3Put the potatoes in a bowl and mash, adding a tablespoon or 2 of water if needed.
4Mix in the pears, cranberries, spices and salt. Sprinkle each serving with gingerbread cookie crumbs.
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About Ginger Bread Sweet Potatoes
Posted: Tue, Nov 20, 2012