gina neely's spicy potato wedges

Name: Gina Neely's Spicy Potato Wedges
Prep time: 1 h
Cook time: 45 min
Ingredients: 3 large russet potatoes peeled and cut into 8 wedges; 1/4 cup(s) butter melted; 1/4 cup(s) olive oil; 1 tablespoon(s) seasoned salt; 1/2 teaspoon(s) cayenne pepper; 1 tablespoon(s) freshly chopped parsley leaves; 3 tablespoon(s) parmesan and more for garnish; - salt

(2 RATINGS)

108 Pinches 1 Photo

Carmen Gonzales

Salt Lake City, UT

Updated on Aug 25, 2010

I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them

Rate

prep time 1 Hr

cook time 45 Min

method ---

yield

Ingredients

3 large russet potatoes peeled and cut into 8 wedges
1/4 cup butter melted
1/4 cup olive oil
1 tablespoon seasoned salt
1/2 teaspoon cayenne pepper
1 tablespoon freshly chopped parsley leaves
3 tablespoons parmesan and more for garnish
- salt

How To Make gina neely's spicy potato wedges

Step 1

Preheat oven to 450 degrees F. In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan. Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula. Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.
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