german potato salad

How To Make german potato salad

• 1

  Boil potatoes in jackets. Cool. Peel and slice. In electric fry pan or fry pan on stovetop, brown diced bacon and grated onion. When bacon is crispy, stir in flour. Stir well. Gradually add sugar, vinegar and water. Stir until thickened.
• 2

  Fold in precooked, peeled sliced potatoes. Add salt and pepper to taste.
• 3

  Simmer until heated thoroughly. Keep covered until ready to serve.
• 4

  HINT: I like to make this ahead and keep it warm in a crock-pot if I am going to a get together
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!