german potato salad

Name: German Potato Salad
Ingredients: 7 - potatoes, precooked, peeled, sliced or cubed; 6 slice(s) bacon, diced; 1/4 - onion, grated; 2 tablespoon(s) flour; 1/2 cup(s) granulated sugar; 1/2 cup(s) water; 1/2 cup(s) white vinegar; - salt and pepper to taste

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47 Pinches

Barb Wandrey

Mesa, AZ

Updated on Aug 21, 2012

Another recipe I grew up on.

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Ingredients

7 - potatoes, precooked, peeled, sliced or cubed
6 slices bacon, diced
1/4 - onion, grated
2 tablespoons flour
1/2 cup granulated sugar
1/2 cup water
1/2 cup white vinegar
- salt and pepper to taste

How To Make german potato salad

Step 1

Boil potatoes in jackets. Cool. Peel and slice. In electric fry pan or fry pan on stovetop, brown diced bacon and grated onion. When bacon is crispy, stir in flour. Stir well. Gradually add sugar, vinegar and water. Stir until thickened.

Step 2

Fold in precooked, peeled sliced potatoes. Add salt and pepper to taste.
Step 3

Simmer until heated thoroughly. Keep covered until ready to serve.
Step 4

HINT: I like to make this ahead and keep it warm in a crock-pot if I am going to a get together
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