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german potato salad

(4 ratings)
Recipe by
Linda Knowles
Bristol, RI

This is a nice change from the regular potato salads. It is the closest recipe I have that reminds me of going to the Friday fish frys when Catholics were not allowed to eat meat on Friday. All the local bars had kitchens and a room in the back where the owner's wife cooked the dinner. One week it would be regular potato salad, the next week German Potato Salad. I was always hoping for the German! Hope you enjoy...

(4 ratings)
yield 6 serving(s)

Ingredients For german potato salad

  • 6 md
    potatoes
  • 6 slice
    bacon
  • 3/4 c
    chopped onions
  • 2 Tbsp
    flour
  • 1 1/2 Tbsp
    sugar
  • 1/2 tsp
    celery seeds
  • dash
    pepper
  • 1/3 c
    vinegar
  • 2/3 c
    water

How To Make german potato salad

  • 1
    Boil potatoes in their jackets. Peel and slice thinly.
  • 2
    Fry bacon slowly and drain. Saute the onions in the bacon grease until golden brown.
  • 3
    Blend in the flour, sugar, salt, celery seeds and pepper; cook over low heat, stirring until smooth and bubbly. Remove from heat.
  • 4
    Stir in vinegar and water and bring to a boil for 1 minute, stirring constantly. Stir in potatoes and crumbled bacon.
  • 5
    Remove from heat and cover until served.

Categories & Tags for German Potato Salad:

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