How to Make German Potato Salad
- Boil potatoes with skin; cool; then cut into chunks. Dice Velveeta in 1" cubes. Chop onion fine; Fry bacon, reserving the drippings; cool; then crumble. In a shallow casserole or rectangle baking dish, mix potatoes, cubed Velveeta, chopped onions and half of the crumbled bacon. In a small mixing bowl, stir together mayonnaise, mustard and bacon drippings. Stir into potato mixture. Sprinkle remaing bacon crumbled bacon over top.
- Bake at 350 degrees for about 30 minutes. Best served warm. Garnish ideas: black olives, chives, crumbled crackers or shredded cheese if desired.