German Potato Salad

German Potato Salad

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Kris S

By
@LoveLife

This Oh So Yummy dish is a calorie-laden delight so it's ideal for special occasions.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 6 - 8
    large red potatoes
  • 1/2 lb
    velveeta cheese
  • 1 medium
    white onion
  • 4 - 5 slice
    bacon
  • 1 c
    mayonnaise
  • 1 Tbsp
    yellow mustard

How to Make German Potato Salad

Step-by-Step

  1. Boil potatoes with skin; cool; then cut into chunks. Dice Velveeta in 1" cubes. Chop onion fine; Fry bacon, reserving the drippings; cool; then crumble. In a shallow casserole or rectangle baking dish, mix potatoes, cubed Velveeta, chopped onions and half of the crumbled bacon. In a small mixing bowl, stir together mayonnaise, mustard and bacon drippings. Stir into potato mixture. Sprinkle remaing bacon crumbled bacon over top.
  2. Bake at 350 degrees for about 30 minutes. Best served warm. Garnish ideas: black olives, chives, crumbled crackers or shredded cheese if desired.

Printable Recipe Card

About German Potato Salad

Course/Dish: Potatoes Potato Salads
Other Tag: Quick & Easy



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