german potato salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 6 large potatoes, russets or bakers; 1 - onion, diced; 1 - green pepper, diced; 3-4 slice(s) bacon, diced; 1 tablespoon(s) cornstarch; 1 teaspoon(s) celery seed; 1/2 cup(s) sugar; 1 teaspoon(s) celery salt; 1 cup(s) white vinegar; 1 cup(s) water

(1 RATING)

85 Pinches 1 Photo

Marianne Gleason

Cincinnati, OH

Updated on Jun 24, 2011

So quick and easy to put together. We like the change of pace from cold potato salad!

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield

Ingredients

6 large potatoes, russets or bakers
1 - onion, diced
1 - green pepper, diced
3-4 slices bacon, diced
1 tablespoon cornstarch
1 teaspoon celery seed
1/2 cup sugar
1 teaspoon celery salt
1 cup white vinegar
1 cup water

How To Make german potato salad

Step 1

Peel and slice potatoes. Boil in salted water until fork tender. In skillet, fry bacon until crisp. Add onion and green peppers and continue sauteing until veggies soften. In separate bowl, mix together cornstarch, salt, sugar, celery seed, vinegar and water. Pour into skillet with bacon and veggies and cook until thickened. Pour over cooked potatoes and let stand at least one hour before serving.
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