German Potato Salad
6 largepotatoes, russets or bakers
1green pepper, diced
3-4 slicebacon, diced
1 tspcelery seed
1 tspcelery salt
1 cwhite vinegar
How to Make German Potato Salad
- Peel and slice potatoes. Boil in salted water until fork tender.
In skillet, fry bacon until crisp. Add onion and green peppers and continue sauteing until veggies soften.
In separate bowl, mix together cornstarch, salt, sugar, celery seed, vinegar and water. Pour into skillet with bacon and veggies and cook until thickened.
Pour over cooked potatoes and let stand at least one hour before serving.