german baked potatoes

How To Make german baked potatoes

• Step 1
  Poke holes in the potatoes. Salt 6 cups of water and add the potatoes, garlic, onion, vinegar, liquid smoke, and sugar. Bring to a boil and reduce to a simmer, and simmer about 45 minutes until a fork can go through the potatoes easily.
• Step 2
  Meanwhile, preheat the oven to 400 degrees. Lay the strips of bacon on two foil-lined baking sheets. Place in the oven and bake until the bacon is crisp. Remove from the oven and let cool a bit. Remove foil from one sheet and pour the bacon grease on the baking sheet.
• Step 3
  Crumble the bacon. Add vinegar and sugar to a saucepan and cook until the sugar dissolves. Stir in the scallions and bacon. Remove the potatoes from the liquid, discarding the liquid.
• Step 4
  Place the potatoes in the pan with the bacon grease and season them with salt. Bake another ten minutes, rolling them around once.
• Step 5
  Cut the potatoes down the center. Push out potatoes and drizzle the bacon vinaigrette over top.
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