garlicky potatoes
Just made these 'garlicky' fries to go with some great BBQ my bf made. They came out so good! This is my go to light coating when I want a light breaded texture without the thickness of batter. Change up the spices and you can coat just about anything with it.
prep time
20 Min
cook time
30 Min
method
---
yield
3-5 serving(s)
Ingredients
- 3 - russet potatoes cut into wedges
- 1 tablespoon montreal steak seasoning
- 3 tablespoons cornstarch
- 1 1/2 tablespoons garlic powder
- 1/2 tablespoon onion powder
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons ground pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups vegetable oil
How To Make garlicky potatoes
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Step 1Wash potatoes and cut into wedges, fries, rounds or your choice of papa heaven. Papa is Spanish for potato.
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Step 2Place chopped potatoes into a microwaveable container. Fill with water until potatoes are covered.
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Step 3Toss in Montreal Steak Seasoning and cook in micro on high for 5 minutes or so...just to begin to soften and get translucent on the edges.
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Step 4While potatoes cook, in small bowl, mix constarch, garlic and onion powder, salt, pepper and cayenne well.
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Step 5Drain papas and let sit for a couple of minutes to cool off and drain well.
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Step 6Place drained potatoes in large bowl and sprinkle with 2 or 3 spoon fulls of cornstarch mixture. Toss in bowl to coat. Repeat until potatoes are well coated and powder is finished.
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Step 7Heat vegetable oil to medium high and fry potatoes in small bunches.
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Step 8You can also coat a baking sheet with nonstick spray and lay the potato wedges out to roast at about 400F, for 20-30 minutes, turning once halfway through baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
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