garlicky mashed potatoes
(1 rating)
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From Bon Appetit's RSVP section, Lindbergh's Crossing, Portsmouth, NH. These go together fast since you don't peel the potatoes.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For garlicky mashed potatoes
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2 lbred skinned new potatoes
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8 lggarlic cloves, peeled
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1 tspsalt
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1/4 cwhipping cream
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3 Tbspbutter
How To Make garlicky mashed potatoes
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1Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes. Drain.
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2Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.
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