Garlic Yukon Gold Mashed Potatoes

Nancy Allen


I make these alot for my family and I never have to add butter because they already taste that way.

★★★★★ 1 vote
6-8 servings
10 Min
20 Min
Stove Top


8 medium
yukon gold potatoes, peeled and cubed
2 Tbsp
milk (may need more)
1 Tbsp
tube garlic paste (walmart in produce section)
salt & pepper, to taste
1/2 tsp
fresh or dried, parsley for top of potatoes
sweet paprika, sprinkled over top of potatoes
1/2 c
sour cream, fat-free


1In a large saucepan, filled 1/2 way with cold water. peel and cube potatoes and put in pot of water over medium-high heat. Cook until potatoes are tender but not mushy (about 20 minutes)
2Drain water and put potatoes back in saucepan. Add your milk and sour cream and beat with hand mixer just until blended. Then add the garlic paste, salt and pepper and mix just to blend. Add more milk, at this time if needed. Sprinkle parsley and paprika over the top of potatoes and serve hot.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy