garlic yukon gold mashed potatoes
I make these alot for my family and I never have to add butter because they already taste that way.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6-8 servings
Ingredients
- 8 medium yukon gold potatoes, peeled and cubed
- 2 tablespoons milk (may need more)
- 1 tablespoon tube garlic paste (walmart in produce section)
- - salt & pepper, to taste
- 1/2 teaspoon fresh or dried, parsley for top of potatoes
- pinch sweet paprika, sprinkled over top of potatoes
- 1/2 cup sour cream, fat-free
How To Make garlic yukon gold mashed potatoes
-
Step 1In a large saucepan, filled 1/2 way with cold water. peel and cube potatoes and put in pot of water over medium-high heat. Cook until potatoes are tender but not mushy (about 20 minutes)
-
Step 2Drain water and put potatoes back in saucepan. Add your milk and sour cream and beat with hand mixer just until blended. Then add the garlic paste, salt and pepper and mix just to blend. Add more milk, at this time if needed. Sprinkle parsley and paprika over the top of potatoes and serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes