Garlic, White Cheddar and Chipotle Mashed Potatoes
Vicki Butts (lazyme)
This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
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1/3 colive oil
5 lbrusset potatoes, peeled, cut into 1-inch pieces
2 cgrated sharp white cheddar cheese, packed (about 8 ounces)
4 ozcream cheese, room temperature
1/4 cunsalted butter, room temperature
1 1/2 tspminced canned chipotle chilies
How to Make Garlic, White Cheddar and Chipotle Mashed Potatoes
- Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)