garlic thyme mashed potatoes
Very creamy and flavorful. No need for gravy with these.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 5 pounds yukon gold potatoes peeled and cut into 2 inch chunks
- 8 cloves garlic peeled
- - kosher salt
- 1 cup milk
- 6 sprigs thyme
- 2 sticks butter
- 1/4 cup sour cream
- 1 teaspoon pepper
- - salt to taste
How To Make garlic thyme mashed potatoes
-
Step 1Place the potatoes and garlic cloves in a large pot of salted water. Bring to a boil and reduce heat to medium and simmer until potatoes are tender.
-
Step 2Meanwhile add the milk, butter, and thyme sprigs to a small saucepan. Heat until the butter is melted. Keep warm.
-
Step 3Drain the potatoes and the garlic. Press the potatoes and garlic through a ricer or food mill. Remove the sprigs of thyme from the milk mixture and add the milk mixture to the potatoes stirring until all is incorporated. Stir in the sour cream. Season with pepper. Taste and season with salt.
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