garlic sauteed potatoes

Name: Garlic Sauteed Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 9-10 - small/medium potatoes, scrubbed well and sliced; 3 tablespoon(s) butter or oil; 4 clove(s) garlic, minced; 1 tablespoon(s) finely chopped fresh parsley; 1/4 teaspoon(s) dried thyme; 1/2 cup(s) onion, roughly chopped; dash - salt and pepper, to taste; dash - lemon juice; 4 slice(s) cooked bacon, diced (optional); - ranch or blue cheese dressing to dip (optional)

★★★★★ 2 Reviews

review

By Alicia .

@ahato

from Watertown, WI

My fiance and my favorite way to have potatoes (other than loaded baked potato bar of course). They are a really versatile side. Pictured with bacon cheeseburger and ranch dipping sauce.

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★★★★★ 2 Reviews

serves 6

prep time 5 Min

cook time 20 Min

Ingredients For garlic sauteed potatoes

9-10

small/medium potatoes, scrubbed well and sliced
3 Tbsp

butter or oil
4 clove

garlic, minced
1 Tbsp

finely chopped fresh parsley
1/4 tsp

dried thyme
1/2 c

onion, roughly chopped
dash

salt and pepper, to taste
dash

lemon juice
4 slice

cooked bacon, diced (optional)
ranch or blue cheese dressing to dip (optional)

How To Make garlic sauteed potatoes

1
Melt butter/heat oil in a large skillet (that has a lid or cover) over medium heat. Add garlic and saute for about a minute before adding potatoes and onions.
2
Cover and cook for about 10 minutes, tossing fairly often. Add parsley, thyme, lemon juice, salt & pepper, mix well, cover and cook until potatoes are soft, tossing fairly often. Sprinkle bacon over top, toss together well and serve as a side.
3
We really like these with some ranch dressing to dip.
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Categories & Tags for Garlic Sauteed Potatoes:

Potatoes