garlic sauteed potatoes

Name: Garlic Sauteed Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 9-10 - small/medium potatoes, scrubbed well and sliced; 3 tablespoon(s) butter or oil; 4 clove(s) garlic, minced; 1 tablespoon(s) finely chopped fresh parsley; 1/4 teaspoon(s) dried thyme; 1/2 cup(s) onion, roughly chopped; dash - salt and pepper, to taste; dash - lemon juice; 4 slice(s) cooked bacon, diced (optional); - ranch or blue cheese dressing to dip (optional)

(2 RATINGS)

50 Pinches 1 Photo

Alicia .

Watertown, WI

Updated on Mar 17, 2012

My fiance and my favorite way to have potatoes (other than loaded baked potato bar of course). They are a really versatile side. Pictured with bacon cheeseburger and ranch dipping sauce.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

9-10 - small/medium potatoes, scrubbed well and sliced
3 tablespoons butter or oil
4 cloves garlic, minced
1 tablespoon finely chopped fresh parsley
1/4 teaspoon dried thyme
1/2 cup onion, roughly chopped
dash - salt and pepper, to taste
dash - lemon juice
4 slices cooked bacon, diced (optional)
- ranch or blue cheese dressing to dip (optional)

How To Make garlic sauteed potatoes

Step 1

Melt butter/heat oil in a large skillet (that has a lid or cover) over medium heat. Add garlic and saute for about a minute before adding potatoes and onions.

Step 2

Cover and cook for about 10 minutes, tossing fairly often. Add parsley, thyme, lemon juice, salt & pepper, mix well, cover and cook until potatoes are soft, tossing fairly often. Sprinkle bacon over top, toss together well and serve as a side.
Step 3

We really like these with some ranch dressing to dip.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes