Garlic Sauteed Potatoes
Pictured with bacon cheeseburger and ranch dipping sauce.
9-10small/medium potatoes, scrubbed well and sliced
3 Tbspbutter or oil
4 clovegarlic, minced
1 Tbspfinely chopped fresh parsley
1/4 tspdried thyme
1/2 conion, roughly chopped
dashsalt and pepper, to taste
4 slicecooked bacon, diced (optional)
·ranch or blue cheese dressing to dip (optional)
How to Make Garlic Sauteed Potatoes
- Melt butter/heat oil in a large skillet (that has a lid or cover) over medium heat.
Add garlic and saute for about a minute before adding potatoes and onions.
- Cover and cook for about 10 minutes, tossing fairly often.
Add parsley, thyme, lemon juice, salt & pepper, mix well, cover and cook until potatoes are soft, tossing fairly often.
Sprinkle bacon over top, toss together well and serve as a side.
- We really like these with some ranch dressing to dip.