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garlic sauteed potatoes

(2 ratings)
Recipe by
Alicia .
Watertown, WI

My fiance and my favorite way to have potatoes (other than loaded baked potato bar of course). They are a really versatile side. Pictured with bacon cheeseburger and ranch dipping sauce.

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For garlic sauteed potatoes

  • 9-10
    small/medium potatoes, scrubbed well and sliced
  • 3 Tbsp
    butter or oil
  • 4 clove
    garlic, minced
  • 1 Tbsp
    finely chopped fresh parsley
  • 1/4 tsp
    dried thyme
  • 1/2 c
    onion, roughly chopped
  • dash
    salt and pepper, to taste
  • dash
    lemon juice
  • 4 slice
    cooked bacon, diced (optional)
  • ranch or blue cheese dressing to dip (optional)

How To Make garlic sauteed potatoes

  • 1
    Melt butter/heat oil in a large skillet (that has a lid or cover) over medium heat. Add garlic and saute for about a minute before adding potatoes and onions.
  • 2
    Cover and cook for about 10 minutes, tossing fairly often. Add parsley, thyme, lemon juice, salt & pepper, mix well, cover and cook until potatoes are soft, tossing fairly often. Sprinkle bacon over top, toss together well and serve as a side.
  • 3
    We really like these with some ranch dressing to dip.

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