Garlic Sauteed Potatoes

Name: Garlic Sauteed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 9-10 small/medium potatoes, scrubbed well and sliced; 3 Tbsp butter or oil; 4 clove garlic, minced; 1 Tbsp finely chopped fresh parsley; 1/4 tsp dried thyme; 1/2 c onion, roughly chopped; dash salt and pepper, to taste; dash lemon juice; 4 slice cooked bacon, diced (optional); ranch or blue cheese dressing to dip (optional)

By Alicia .
@Shezzyla

My fiance and my favorite way to have potatoes (other than loaded baked potato bar of course). They are a really versatile side.

Pictured with bacon cheeseburger and ranch dipping sauce.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

9-10

small/medium potatoes, scrubbed well and sliced
3 Tbsp

butter or oil
4 clove

garlic, minced
1 Tbsp

finely chopped fresh parsley
1/4 tsp

dried thyme
1/2 c

onion, roughly chopped
dash

salt and pepper, to taste
dash

lemon juice
4 slice

cooked bacon, diced (optional)
·

ranch or blue cheese dressing to dip (optional)
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How to Make Garlic Sauteed Potatoes

Step-by-Step

Melt butter/heat oil in a large skillet (that has a lid or cover) over medium heat.

Add garlic and saute for about a minute before adding potatoes and onions.
Cover and cook for about 10 minutes, tossing fairly often.

Add parsley, thyme, lemon juice, salt & pepper, mix well, cover and cook until potatoes are soft, tossing fairly often.

Sprinkle bacon over top, toss together well and serve as a side.
We really like these with some ranch dressing to dip.