garlic rosemary mashed potatoes

Name: Garlic Rosemary Mashed Potatoes
Cook time: 15 min
Ingredients: 2 pound(s) russet or idaho potatoes, peeled and quarted; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) crushed rosemary leaves; 1/4 teaspoon(s) ground black pepper; 1/2 cup(s) milk; 1/4 cup(s) (1/2 stick) butter, cut into chunks; 1 teaspoon(s) parsley flakes

(1 RATING)

14 Pinches

Marlarrie Smalls

Smoaks, SC

Updated on Nov 17, 2010

Gotta love the spuds!

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cook time 15 Min

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Ingredients

2 pounds russet or idaho potatoes, peeled and quarted
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon crushed rosemary leaves
1/4 teaspoon ground black pepper
1/2 cup milk
1/4 cup (1/2 stick) butter, cut into chunks
1 teaspoon parsley flakes

How To Make garlic rosemary mashed potatoes

Step 1

Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10-15 minutes or until potatoes are fork tender. Drain and reutrn potatoes to saucepan.

Step 2

Sprinkle with salt, galic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
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