garlic rosemary mashed potatoes

Ingredients For garlic rosemary mashed potatoes

• 2 lb

  russet or idaho potatoes, peeled and quarted
• 1 tsp

  salt
• 1/2 tsp

  garlic powder
• 1/2 tsp

  crushed rosemary leaves
• 1/4 tsp

  ground black pepper
• 1/2 c

  milk
• 1/4 c

  (1/2 stick) butter, cut into chunks
• 1 tsp

  parsley flakes