Real Recipes From Real Home Cooks ®

garlic roasted potatoes with parmesan cheese

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This recipe was one my former Italian mother in law used years ago. Its still very good and I make it often.

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For garlic roasted potatoes with parmesan cheese

  • 2-3 lb
    red potatoes, small
  • 1/4 c
    olive oil
  • juice of 1 lemon
  • 3 clove
    garlic, minced
  • 1 tsp
    sea salt
  • 1/3 c
    grated parmesan cheese
  • freshly grated black pepper

How To Make garlic roasted potatoes with parmesan cheese

  • 1
    Preheat oven to 350 degrees. Scrub the potatoes to remove any dirt. Cut them in quarters. Place potatoes in baking pan. Mix together olive oil, lemon juice, garlic, and salt in a bowl, pour over potatoes. Sprinkle grated cheese over the potatoes.
  • 2
    Roast in the oven for 30 minutes. Uncover and cook for 10 minutes more, or until potatoes are golden brown. Seve immediately.

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