garlic roasted potatoes with parmesan cheese

Name: Garlic Roasted Potatoes with Parmesan Cheese
Prep time: 15 min
Yield: 6
Ingredients: 2-3 pound(s) red potatoes, small; 1/4 cup(s) olive oil; - juice of 1 lemon; 3 clove(s) garlic, minced; 1 teaspoon(s) sea salt; 1/3 cup(s) grated parmesan cheese; - freshly grated black pepper

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120 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Feb 15, 2012

This recipe was one my former Italian mother in law used years ago. Its still very good and I make it often.

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2-3 pounds red potatoes, small
1/4 cup olive oil
- juice of 1 lemon
3 cloves garlic, minced
1 teaspoon sea salt
1/3 cup grated parmesan cheese
- freshly grated black pepper

How To Make garlic roasted potatoes with parmesan cheese

Step 1

Preheat oven to 350 degrees. Scrub the potatoes to remove any dirt. Cut them in quarters. Place potatoes in baking pan. Mix together olive oil, lemon juice, garlic, and salt in a bowl, pour over potatoes. Sprinkle grated cheese over the potatoes.

Step 2

Roast in the oven for 30 minutes. Uncover and cook for 10 minutes more, or until potatoes are golden brown. Seve immediately.
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