Garlic Roasted Potatoes with Parmesan Cheese

Name: Garlic Roasted Potatoes with Parmesan Cheese
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2-3 lb red potatoes, small; 1/4 c olive oil; juice of 1 lemon; 3 clove garlic, minced; 1 tsp sea salt; 1/3 c grated parmesan cheese; freshly grated black pepper

By Kathie Carr
@kathiecc

This recipe was one my former Italian mother in law used years ago. Its still very good and I make it often.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Ingredients

2-3 lb

red potatoes, small
1/4 c

olive oil
·

juice of 1 lemon
3 clove

garlic, minced
1 tsp

sea salt
1/3 c

grated parmesan cheese
·

freshly grated black pepper
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How to Make Garlic Roasted Potatoes with Parmesan Cheese

Step-by-Step

Preheat oven to 350 degrees. Scrub the potatoes to remove any dirt. Cut them in quarters. Place potatoes in baking pan.

Mix together olive oil, lemon juice, garlic, and salt in a bowl, pour over potatoes. Sprinkle grated cheese over the potatoes.
Roast in the oven for 30 minutes.
Uncover and cook for 10 minutes more, or until potatoes are golden brown. Seve immediately.

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