Garlic Roasted Potatoes with Parmesan Cheese
By
Kathie Carr
@kathiecc
1
This recipe was one my former Italian mother in law used years ago. Its still very good and I make it often.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Ingredients
- 2-3 lb
- red potatoes, small
- 1/4 c
- olive oil
- juice of 1 lemon
- 3 clove
- garlic, minced
- 1 tsp
- sea salt
- 1/3 c
- grated parmesan cheese
- freshly grated black pepper
Step-By-Step
1Preheat oven to 350 degrees. Scrub the potatoes to remove any dirt. Cut them in quarters. Place potatoes in baking pan.
Mix together olive oil, lemon juice, garlic, and salt in a bowl, pour over potatoes. Sprinkle grated cheese over the potatoes.
Mix together olive oil, lemon juice, garlic, and salt in a bowl, pour over potatoes. Sprinkle grated cheese over the potatoes.
2Roast in the oven for 30 minutes.
Uncover and cook for 10 minutes more, or until potatoes are golden brown. Seve immediately.
Uncover and cook for 10 minutes more, or until potatoes are golden brown. Seve immediately.
About Garlic Roasted Potatoes with Parmesan Cheese
Course/Dish: Potatoes
