garlic roasted potatoes with parmesan cheese
(1 rating)
This recipe was one my former Italian mother in law used years ago. Its still very good and I make it often.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
Ingredients For garlic roasted potatoes with parmesan cheese
-
2-3 lbred potatoes, small
-
1/4 colive oil
-
juice of 1 lemon
-
3 clovegarlic, minced
-
1 tspsea salt
-
1/3 cgrated parmesan cheese
-
freshly grated black pepper
How To Make garlic roasted potatoes with parmesan cheese
-
1Preheat oven to 350 degrees. Scrub the potatoes to remove any dirt. Cut them in quarters. Place potatoes in baking pan. Mix together olive oil, lemon juice, garlic, and salt in a bowl, pour over potatoes. Sprinkle grated cheese over the potatoes.
-
2Roast in the oven for 30 minutes. Uncover and cook for 10 minutes more, or until potatoes are golden brown. Seve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT