Garlic Roasted Potatoes

1
Kathy D

By
@LifeIsGoodkd

This is a go-to Ina Garten recipe for me. It's easy and very tasty.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Roast

Ingredients

3 lb
small red or white skinned potatoes
1/4 c
olive oil
1 1/2 tsp
kosher salt
1 tsp
freshly ground black pepper
2 Tbsp
minced garlic (6 cloves)
2 Tbsp
minced fresh parsley

Step-By-Step

1Preheat oven to 400 degrees F.
2Cut the potaotes in half or quarters and place in bowl with the olive oil, salt, pepper and garlic. Toss until the potatoes are well coated.
3Pour the potatoes onto a baking sheet and spread out into one layer.
4Roast in the oven for about 1 hour, or until browned and crisp. Flip twice with a spatula during the cooking to ensure even browning.
5Remove the potatoes from the oven and toss with the minced parsley and season to taste.

About Garlic Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan