garlic roasted potatoes
(7 ratings)
This is a go-to Ina Garten recipe for me. It's easy and very tasty.
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(7 ratings)
yield
6 -8
prep time
15 Min
cook time
1 Hr
method
Roast
Ingredients For garlic roasted potatoes
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3 lbsmall red or white skinned potatoes
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1/4 colive oil
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1 1/2 tspkosher salt
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1 tspfreshly ground black pepper
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2 Tbspminced garlic (6 cloves)
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2 Tbspminced fresh parsley
How To Make garlic roasted potatoes
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1Preheat oven to 400 degrees F.
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2Cut the potaotes in half or quarters and place in bowl with the olive oil, salt, pepper and garlic. Toss until the potatoes are well coated.
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3Pour the potatoes onto a baking sheet and spread out into one layer.
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4Roast in the oven for about 1 hour, or until browned and crisp. Flip twice with a spatula during the cooking to ensure even browning.
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5Remove the potatoes from the oven and toss with the minced parsley and season to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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