garlic roasted potatoes

Name: Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) small red or white skinned potatoes; 1/4 cup(s) olive oil; 1 1/2 teaspoon(s) kosher salt; 1 teaspoon(s) freshly ground black pepper; 2 tablespoon(s) minced garlic (6 cloves); 2 tablespoon(s) minced fresh parsley

(8 RATINGS)

27 Pinches 7 Photos

Kathy D

Updated on Jul 20, 2015

This is a go-to Ina Garten recipe for me. It's easy and very tasty.

Rate

prep time 15 Min

cook time 1 Hr

method Roast

yield 6-8 serving(s)

Ingredients

3 pounds small red or white skinned potatoes
1/4 cup olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

How To Make garlic roasted potatoes

Step 1

Preheat oven to 400 degrees F.

Step 2

Cut the potaotes in half or quarters and place in bowl with the olive oil, salt, pepper and garlic. Toss until the potatoes are well coated.
Step 3

Pour the potatoes onto a baking sheet and spread out into one layer.
Step 4

Roast in the oven for about 1 hour, or until browned and crisp. Flip twice with a spatula during the cooking to ensure even browning.
Step 5

Remove the potatoes from the oven and toss with the minced parsley and season to taste.
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