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garlic roasted potatoes

(7 ratings)
Recipe by
Kathy D

This is a go-to Ina Garten recipe for me. It's easy and very tasty.

(7 ratings)
yield 6 -8
prep time 15 Min
cook time 1 Hr
method Roast

Ingredients For garlic roasted potatoes

  • 3 lb
    small red or white skinned potatoes
  • 1/4 c
    olive oil
  • 1 1/2 tsp
    kosher salt
  • 1 tsp
    freshly ground black pepper
  • 2 Tbsp
    minced garlic (6 cloves)
  • 2 Tbsp
    minced fresh parsley

How To Make garlic roasted potatoes

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Cut the potaotes in half or quarters and place in bowl with the olive oil, salt, pepper and garlic. Toss until the potatoes are well coated.
  • 3
    Pour the potatoes onto a baking sheet and spread out into one layer.
  • 4
    Roast in the oven for about 1 hour, or until browned and crisp. Flip twice with a spatula during the cooking to ensure even browning.
  • 5
    Remove the potatoes from the oven and toss with the minced parsley and season to taste.

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