Real Recipes From Real Home Cooks ®

garlic potatoes

(2 ratings)
Recipe by
Bennie Shaw
Hagerman, NM

Delicious and easy too.

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 1 Hr

Ingredients For garlic potatoes

  • 4-5
    large long potatoes
  • 1 1/2 stick
  • 1 1/2 c
    velveeta cheese
  • 1 1/2 c
    sour cream
  • 1 1/2 c
    half and half
  • garlic salt

How To Make garlic potatoes

  • 1
    Peel the potatoes, quarter lengthwise. Boil until almost done (not fall apart). Drain, place in 9x13 baking pan, sprinkle LIBERALLY with garlic salt. While potatoes are boiling, mix butter,cheese,sour cream and half and half. (I melt in microwave) Stir so the cheese will not burn. Pour cheese mixture over potatoes, cover and bake at 350* 1/2 hour, uncover and cook another 1/2 hour.
  • 2
    These are a must at our family gatherings. The original recipe says to boil potatoes in skins and then peel, but I have found they work well this way.

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