Garlic Parmesan Mashed Potatoes, Grandma W

Garlic Parmesan Mashed Potatoes, Grandma W Recipe

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Megan Stewart


Mashed potatoes and cheese? Yes please! Garlic, all the better!


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Stove Top


  • 10 medium
    red potatoes, quartered
  • 6 clove
    garlic, peeled
  • 1/2 c
    butter, softened
  • 3/4 c
    milk, warmed
  • 1/4 tsp
    each, salt and pepper
  • 2/3 c
    grated parmesan cheese
  • 2 Tbsp
    chopped parsley

How to Make Garlic Parmesan Mashed Potatoes, Grandma W


  1. Cook potatoes and garlic in boiling water to cover until tender, 15-20 min. Drain and mash. Add milk, butter, salt and pepper and mix well. Stir in cheese. Serve sprinkled with parsley.

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About Garlic Parmesan Mashed Potatoes, Grandma W

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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