garlic parmesan mashed potatoes, grandma w

Name: Garlic Parmesan Mashed Potatoes, Grandma W
Cuisine: American
Ingredients: 10 medium red potatoes, quartered; 6 clove(s) garlic, peeled; 1/2 cup(s) butter, softened; 3/4 cup(s) milk, warmed; 1/4 teaspoon(s) each, salt and pepper; 2/3 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped parsley

6 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 10, 2018

Mashed potatoes and cheese? Yes please! Garlic, all the better!

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

10 medium red potatoes, quartered
6 cloves garlic, peeled
1/2 cup butter, softened
3/4 cup milk, warmed
1/4 teaspoon each, salt and pepper
2/3 cup grated parmesan cheese
2 tablespoons chopped parsley

How To Make garlic parmesan mashed potatoes, grandma w

Step 1

Cook potatoes and garlic in boiling water to cover until tender, 15-20 min. Drain and mash. Add milk, butter, salt and pepper and mix well. Stir in cheese. Serve sprinkled with parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes