Garlic Parmesan Fries

Garlic Parmesan Fries Recipe

No Photo

Have you made this?

 Share your own photo!

Annamaria Settanni McDonald

By
@ArtByASM

This our my favorite fries. Crisp and delicious with all the essence of a good Italian Fry! When I don't want to make my typical roasted potatoes in the oven, I make these!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 6
    russet potatoes, washed and cut into wedges
  • 4 clove
    garlic, minced
  • 1 c
    freshly grated parmesan cheese
  • 10 Tbsp
    extra virgin olive oil

How to Make Garlic Parmesan Fries

Step-by-Step

  1. Pour olive oil into a small saucepan and add your garlic and heat up until just warm. Place your potatoes in a large microwave safe bowl and add 2 tablespoons of your oil. Cover with a lid that has a steam slot, or with plastic wrap. Microwave for 6 minutes, stopping at 3 to stir them around. Add your remaining olive oil and your parmesan cheese to the potatoes and mix well. Place on a cookie sheet and bake for 30-40 minutes in a pre-heated 450 degree oven, turning once mid-way through. Sprinkle with additional parmesan before serving, if desired.
  2. Serve with Hidden Valley Ranch Dressing or Ketchup. Even great eaten plain!

Printable Recipe Card

About Garlic Parmesan Fries

Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Fries




Show 3 Comments & Reviews

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

20 Potato Side Dish Recipes

20 Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Dinner isn’t a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded...we could eat potatoes prepared in all of the ways. Easy to make and even easier...