Garlic Parmesan Fries
By
Annamaria Settanni McDonald
@ArtByASM
1
This our my favorite fries. Crisp and delicious with all the essence of a good Italian Fry! When I don't want to make my typical roasted potatoes in the oven, I make these!
Ingredients
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6russet potatoes, washed and cut into wedges
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4 clovegarlic, minced
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1 cfreshly grated parmesan cheese
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10 Tbspextra virgin olive oil
How to Make Garlic Parmesan Fries
- Pour olive oil into a small saucepan and add your garlic and heat up until just warm. Place your potatoes in a large microwave safe bowl and add 2 tablespoons of your oil. Cover with a lid that has a steam slot, or with plastic wrap. Microwave for 6 minutes, stopping at 3 to stir them around. Add your remaining olive oil and your parmesan cheese to the potatoes and mix well. Place on a cookie sheet and bake for 30-40 minutes in a pre-heated 450 degree oven, turning once mid-way through. Sprinkle with additional parmesan before serving, if desired.
- Serve with Hidden Valley Ranch Dressing or Ketchup. Even great eaten plain!
