garlic parmesan fries

Name: Garlic Parmesan Fries
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 6 - russet potatoes, washed and cut into wedges; 4 clove(s) garlic, minced; 1 cup(s) freshly grated parmesan cheese; 10 tablespoon(s) extra virgin olive oil

(2 RATINGS)

174 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Apr 27, 2011

This our my favorite fries. Crisp and delicious with all the essence of a good Italian Fry! When I don't want to make my typical roasted potatoes in the oven, I make these!

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prep time 20 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

6 - russet potatoes, washed and cut into wedges
4 cloves garlic, minced
1 cup freshly grated parmesan cheese
10 tablespoons extra virgin olive oil

How To Make garlic parmesan fries

Step 1

Pour olive oil into a small saucepan and add your garlic and heat up until just warm. Place your potatoes in a large microwave safe bowl and add 2 tablespoons of your oil. Cover with a lid that has a steam slot, or with plastic wrap. Microwave for 6 minutes, stopping at 3 to stir them around. Add your remaining olive oil and your parmesan cheese to the potatoes and mix well. Place on a cookie sheet and bake for 30-40 minutes in a pre-heated 450 degree oven, turning once mid-way through. Sprinkle with additional parmesan before serving, if desired.

Step 2

Serve with Hidden Valley Ranch Dressing or Ketchup. Even great eaten plain!
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