Garlic Parmesan Fries

Garlic Parmesan Fries Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

This our my favorite fries. Crisp and delicious with all the essence of a good Italian Fry! When I don't want to make my typical roasted potatoes in the oven, I make these!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min

Ingredients

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6
russet potatoes, washed and cut into wedges
4 clove
garlic, minced
1 c
freshly grated parmesan cheese
10 Tbsp
extra virgin olive oil

How to Make Garlic Parmesan Fries

Step-by-Step

  • 1Pour olive oil into a small saucepan and add your garlic and heat up until just warm. Place your potatoes in a large microwave safe bowl and add 2 tablespoons of your oil. Cover with a lid that has a steam slot, or with plastic wrap. Microwave for 6 minutes, stopping at 3 to stir them around. Add your remaining olive oil and your parmesan cheese to the potatoes and mix well. Place on a cookie sheet and bake for 30-40 minutes in a pre-heated 450 degree oven, turning once mid-way through. Sprinkle with additional parmesan before serving, if desired.
  • 2Serve with Hidden Valley Ranch Dressing or Ketchup. Even great eaten plain!

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About Garlic Parmesan Fries

Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Fries




Show 3 Comments & Reviews

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