garlic mashed potatoes

Name: Garlic Mashed Potatoes
Cook time: 20 min
Yield: 8
Ingredients: 2 1/2 pound(s) red potatoes, small; - water; 1/2 cup(s) olive oil, extra virgin; 10 clove(s) garlic, minced; 2 teaspoon(s) parsley, fresh, chopped; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(2 RATINGS)

54 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 7, 2011

YUM!

Rate

prep time

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 pounds red potatoes, small
- water
1/2 cup olive oil, extra virgin
10 cloves garlic, minced
2 teaspoons parsley, fresh, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper

How To Make garlic mashed potatoes

Step 1

Do not peel potatoes. Scrub & quarter & cook in enough water to cover by 1" for 10 - 20 minutes until tender; drain.

Step 2

Heat oil over medium heat. Add garlic & cook until tender & golden.
Step 3

Mash unpeeled potatoes with parsley, salt & pepper. Stir in garlic & oil mixture until mixed. Serve while warm.
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