Real Recipes From Real Home Cooks ®

garlic mashed potatoes with corn

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is great as a side with grilled steaks. It is very rich, so save it for special occasions.

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For garlic mashed potatoes with corn

  • 1 1/2 Tbsp
    olive oil
  • 3/4 c
    onion, chopped
  • 1 c
  • 3 clove
    garlic, minced
  • 3/4 c
    whipping cream
  • 2 Tbsp
  • 1/4 tsp
    saffron threads
  • 1 3/4 lb
    russet potatoes, cut into 1-inch pieces

How To Make garlic mashed potatoes with corn

  • 1
    Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes.
  • 2
    Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.

Categories & Tags for Garlic Mashed Potatoes with Corn: