Garlic Mashed Potatoes with Corn

Vicki Butts (lazyme)


This is great as a side with grilled steaks. It is very rich, so save it for special occasions.


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15 Min
30 Min
Stove Top


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1 1/2 Tbsp
olive oil
3/4 c
onion, chopped
1 c
3 clove
garlic, minced
3/4 c
whipping cream
2 Tbsp
1/4 tsp
saffron threads
1 3/4 lb
russet potatoes, cut into 1-inch pieces

How to Make Garlic Mashed Potatoes with Corn


  • 1Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes.
  • 2Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.

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About Garlic Mashed Potatoes with Corn

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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