garlic mashed potatoes with corn

Name: Garlic Mashed Potatoes with Corn
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) olive oil; 3/4 cup(s) onion, chopped; 1 cup(s) corn; 3 clove(s) garlic, minced; 3/4 cup(s) whipping cream; 2 tablespoon(s) butter; 1/4 teaspoon(s) saffron threads; 1 3/4 pound(s) russet potatoes, cut into 1-inch pieces

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Vicki Butts (lazyme)

Grapeview, WA

Updated on May 29, 2016

This is great as a side with grilled steaks. It is very rich, so save it for special occasions.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 tablespoons olive oil
3/4 cup onion, chopped
1 cup corn
3 cloves garlic, minced
3/4 cup whipping cream
2 tablespoons butter
1/4 teaspoon saffron threads
1 3/4 pounds russet potatoes, cut into 1-inch pieces

How To Make garlic mashed potatoes with corn

Step 1

Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes.

Step 2

Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.
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