garlic mashed potatoes- copycat of applebee's
A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not claimed to be Applebee's actual recipes but rather a close approximation. :) I love these potatoes because they are a bit lumpy and have the beautiful red skins in them. It does take a while to roast the garlic, but that step is so important to making them GOOD! Its the key to this whole recipe.
prep time
20 Min
cook time
1 Hr
method
---
yield
4-5 serving(s)
Ingredients
- 1 medium bulb fresh garlic (not clove but the whole bulb with many cloves)
- 2 pounds red skinned potatoes
- 1/2 cup milk
- 1/2 cup heavy cream or half and half
- 1/4 cup butter
- - sea salt and freshly ground black pepper to taste
How To Make garlic mashed potatoes- copycat of applebee's
-
Step 1Preheat oven to 400 degrees. Wrap garlic bulb in aluminum foil, sealing well. Bake for 45 minutes until garlic is soft. Remove garlic from oven when done. Let cool in wrapping. When cool unwrap, peel the cloves, and squeeze out cooked pulp. Set aside.
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Step 2When garlic is done wash and quarter potates, leaving skin on. Boil in as small an amount of water as possible for about 20 minutes or until cooked. Drain. Add all ingredients to hot potatoes and mash by hand with a potato masher, leaving lumps to your liking. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 337kcal, carbohydrates: 43g, cholesterol: 45mg, fat: 16g, fiber: 6g, protein: 7g, saturated fat: 10g, sodium: 193mg, sugar: 8g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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Category:
Potatoes
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