garlic mashed potatoes

Name: Garlic Mashed Potatoes
Cuisine: American
Ingredients: 2 pound(s) red potatoes - skin on; 1/4 cup(s) pressed garlic; 3 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/4 cup(s) cream; 1/4 teaspoon(s) pepper

3 Pinches

Laura Harrison

Moville, IA

Updated on Jan 19, 2020

A great side dish

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method Stove Top

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Ingredients

2 pounds red potatoes - skin on
1/4 cup pressed garlic
3 tablespoons butter
1/2 teaspoon salt
1/4 cup cream
1/4 teaspoon pepper

How To Make garlic mashed potatoes

Step 1

Wash and scrub potatoes.

Step 2

Cut potatoes into chunks and cover with water
Step 3

Bring to a slow boil
Step 4

Cook until tender but not mushy
Step 5

Drain water from potatoes
Step 6

Add butter, garlic, salt, cream and pepper
Step 7

Whip potatoes until coarsely mashed
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