Garlic Mashed Potatoes

4
Carolyn Parke

By
@Homemadehappiness

Who doesn’t love creamy, garlicky mashed potatoes? I definately do. In this easy to make garlic mashed red potatoe recipe, red potatoes are quartered then boiled until soft. Drained and then mashed together with cream and butter. A fabulous comfort food that is perfect for any occasion.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    red potatoes
  • 2-3 clove
    fresh garlic chopped
  • 1 Tbsp
    salt
  • 1/2 c
    heavy cream
  • 1 stick
    butter, room temperature

How to Make Garlic Mashed Potatoes

Step-by-Step

  1. Scrub potatoes and leave skins on.
  2. Quarter potatoes
  3. Put potatoes, chopped garlic, salt, and enough water to cover potatoes in pot with lid.
  4. Cook till potatoes are soft.
  5. Drain potatoes, add butter and cream. Mash with a potatoe masher until potatoes are your desired consistency.

Printable Recipe Card

About Garlic Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Garlic, #potatoe




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