Garlic Mashed Potatoes

4
Carolyn Parke

By
@Homemadehappiness

Who doesn’t love creamy, garlicky mashed potatoes? I definately do. In this easy to make garlic mashed red potatoe recipe, red potatoes are quartered then boiled until soft. Drained and then mashed together with cream and butter. A fabulous comfort food that is perfect for any occasion.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 lb
red potatoes
2-3 clove
fresh garlic chopped
1 Tbsp
salt
1/2 c
heavy cream
1 stick
butter, room temperature

How to Make Garlic Mashed Potatoes

Step-by-Step

  • 1Scrub potatoes and leave skins on.
  • 2Quarter potatoes
  • 3Put potatoes, chopped garlic, salt, and enough water to cover potatoes in pot with lid.
  • 4Cook till potatoes are soft.
  • 5Drain potatoes, add butter and cream. Mash with a potatoe masher until potatoes are your desired consistency.

Printable Recipe Card

About Garlic Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Garlic, #potatoe




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