garlic mashed potatoes
Holiday classic your family will love.
prep time
20 Min
cook time
45 Min
method
---
yield
4 to 6
Ingredients
- 8 - large idaho potatoes peeled and cubed
- 3 cloves fresh garlic crushed
- 2 1/2 tablespoons butter
- 1/3 cup sour cream
- 1/2 cup evaporated milk use enough to get right consistancy
- 1/3 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- - salt and pepper to taste
- 1 tablespoon dry chives
How To Make garlic mashed potatoes
-
Step 1Bring water to a boil. Add the 3 cloves crushed garlic and the cubed potatoes. Boil until fork tender (about 15-20 minutes depending on size of cubes and how starchy the potatoes are). Drain the potatoes and put back in the hot pot.
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Step 2Add the butter, sour cream, milk and salt. Using a hand mixer blend until smooth (about 2 minutes). Add the cheddar cheese, dry chive, garlic powder and pepper. Use a spoon to incorporate and let sit for about 5 minutes or until the cheese is completely melted. Use the taste test to determine how much more salt and pepper to add.
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