Garlic Mashed Potatoes

Debbie Gurley


Holiday classic your family will love.


★★★★★ 2 votes

4 to 6
20 Min
45 Min


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large idaho potatoes peeled and cubed
3 clove
fresh garlic crushed
2 1/2 Tbsp
1/3 c
sour cream
1/2 c
evaporated milk use enough to get right consistancy
1/3 c
shredded cheddar cheese
1/2 tsp
garlic powder
salt and pepper to taste
1 Tbsp
dry chives

How to Make Garlic Mashed Potatoes


  • 1Bring water to a boil. Add the 3 cloves crushed garlic and the cubed potatoes. Boil until fork tender (about 15-20 minutes depending on size of cubes and how starchy the potatoes are). Drain the potatoes and put back in the hot pot.
  • 2Add the butter, sour cream, milk and salt. Using a hand mixer blend until smooth (about 2 minutes). Add the cheddar cheese, dry chive, garlic powder and pepper. Use a spoon to incorporate and let sit for about 5 minutes or until the cheese is completely melted. Use the taste test to determine how much more salt and pepper to add.

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About Garlic Mashed Potatoes

Course/Dish: Potatoes
Hashtags: #Dish, #holiday

Show 11 Comments & Reviews

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