Garlic Mashed Potatoes
8large idaho potatoes peeled and cubed
3 clovefresh garlic crushed
2 1/2 Tbspbutter
1/3 csour cream
1/2 cevaporated milk use enough to get right consistancy
1/3 cshredded cheddar cheese
1/2 tspgarlic powder
·salt and pepper to taste
1 Tbspdry chives
How to Make Garlic Mashed Potatoes
- Bring water to a boil. Add the 3 cloves crushed garlic and the cubed potatoes. Boil until fork tender (about 15-20 minutes depending on size of cubes and how starchy the potatoes are). Drain the potatoes and put back in the hot pot.
- Add the butter, sour cream, milk and salt. Using a hand mixer blend until smooth (about 2 minutes). Add the cheddar cheese, dry chive, garlic powder and pepper. Use a spoon to incorporate and let sit for about 5 minutes or until the cheese is completely melted. Use the taste test to determine how much more salt and pepper to add.