Garlic Mashed Potatoes

Debbie Gurley


Holiday classic your family will love.


★★★★★ 2 votes

4 to 6
20 Min
45 Min


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  • 8
    large idaho potatoes peeled and cubed
  • 3 clove
    fresh garlic crushed
  • 2 1/2 Tbsp
  • 1/3 c
    sour cream
  • 1/2 c
    evaporated milk use enough to get right consistancy
  • 1/3 c
    shredded cheddar cheese
  • 1/2 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • 1 Tbsp
    dry chives

How to Make Garlic Mashed Potatoes


  1. Bring water to a boil. Add the 3 cloves crushed garlic and the cubed potatoes. Boil until fork tender (about 15-20 minutes depending on size of cubes and how starchy the potatoes are). Drain the potatoes and put back in the hot pot.
  2. Add the butter, sour cream, milk and salt. Using a hand mixer blend until smooth (about 2 minutes). Add the cheddar cheese, dry chive, garlic powder and pepper. Use a spoon to incorporate and let sit for about 5 minutes or until the cheese is completely melted. Use the taste test to determine how much more salt and pepper to add.

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About Garlic Mashed Potatoes

Course/Dish: Potatoes
Hashtags: #Dish, #holiday

Show 11 Comments & Reviews

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