garlic mash potatoes
(1 rating)
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Everyone who comes to my home and had these potatoes has always asked me to make them time and time again. They love the comfort food
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For garlic mash potatoes
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1 1/2 lbof peeled red potatoes
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1/4 cmilk
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1/2 csour cream
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1head of garlic (diced) (do not use jared garlic)
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4 Tbspsalted butter
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1 tspbutter
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1 tsppepper
How To Make garlic mash potatoes
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1boil water in a pot large enough to fit 1 1/2 pounds of red potatoes. Peel Garlic (easy trick:take a towel and household hammer, put the garlic in the towel then hit the garlic with the hammer. it comes right out of the skin) After the garlic is peeled boil in the water for 30 minutes while garlic in boiling peel and cut your potatoes then ad to water until they are super soft after they are cooked and drained ad the rest of the ingredients to the potatoes and garlic and mix
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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