garlic mash potatoes

Name: Garlic Mash Potatoes
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1 1/2 pound(s) of peeled red potatoes; 1/4 cup(s) milk; 1/2 cup(s) sour cream; 1 - head of garlic (diced) (do not use jared garlic); 4 tablespoon(s) salted butter; 1 teaspoon(s) butter; 1 teaspoon(s) pepper

(1 RATING)

32 Pinches

Vanessa Caparelli

Queens, NY

Updated on Sep 13, 2010

Everyone who comes to my home and had these potatoes has always asked me to make them time and time again. They love the comfort food

Rate

No Image

prep time 15 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds of peeled red potatoes
1/4 cup milk
1/2 cup sour cream
1 - head of garlic (diced) (do not use jared garlic)
4 tablespoons salted butter
1 teaspoon butter
1 teaspoon pepper

How To Make garlic mash potatoes

Step 1

boil water in a pot large enough to fit 1 1/2 pounds of red potatoes. Peel Garlic (easy trick:take a towel and household hammer, put the garlic in the towel then hit the garlic with the hammer. it comes right out of the skin) After the garlic is peeled boil in the water for 30 minutes while garlic in boiling peel and cut your potatoes then ad to water until they are super soft after they are cooked and drained ad the rest of the ingredients to the potatoes and garlic and mix
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes