Garlic Mash Potatoes

Garlic Mash Potatoes

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Vanessa Caparelli


Everyone who comes to my home and had these potatoes has always asked me to make them time and time again. They love the comfort food


★★★★★ 1 vote

15 Min
50 Min


  • 1 1/2 lb
    of peeled red potatoes
  • 1/4 c
  • 1/2 c
    sour cream
  • 1
    head of garlic (diced) (do not use jared garlic)
  • 4 Tbsp
    salted butter
  • 1 tsp
  • 1 tsp

How to Make Garlic Mash Potatoes


  1. boil water in a pot large enough to fit 1 1/2 pounds of red potatoes.
    Peel Garlic (easy trick:take a towel and household hammer, put the garlic in the towel then hit the garlic with the hammer. it comes right out of the skin)
    After the garlic is peeled boil in the water for 30 minutes
    while garlic in boiling peel and cut your potatoes then ad to water until they are super soft
    after they are cooked and drained ad the rest of the ingredients to the potatoes and garlic and mix

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About Garlic Mash Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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