Garden Potato Casserole
photo of Garden Potato Casserole Recipe
Slow Cooker Crock Pot
unpeeled potatoes sliced thin
green or red bell pepper, thinly sliced
finely chopped yello onion
butter, cut into pieces
dried thyme leaves
yello squash, thinly sliced
shredded sharp cheddar cheese
How to Make Garden Potato Casserole
1Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
2Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
3Cover and cook on LOW 7 hours or on HIGH 4 hours
4Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.
Printable Recipe Card
About Garden Potato Casserole
Posted: Sun, Jun 16, 2013