garden potato casserole

Name: Garden Potato Casserole
Prep time: 20 min
Cook time: 7 h
Yield: 5
Cuisine: American
Ingredients: 1 1/4 pound(s) unpeeled potatoes sliced thin; 1 small green or red bell pepper, thinly sliced; 1/4 cup(s) finely chopped yello onion; 2 tablespoon(s) butter, cut into pieces; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dried thyme leaves; - black pepper to taste; 1 small yello squash, thinly sliced; 1 cup(s) shredded sharp cheddar cheese

(1 RATING)

69 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jun 16, 2013

A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me

Rate

prep time 20 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 5 serving(s)

Ingredients

1 1/4 pounds unpeeled potatoes sliced thin
1 small green or red bell pepper, thinly sliced
1/4 cup finely chopped yello onion
2 tablespoons butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
- black pepper to taste
1 small yello squash, thinly sliced
1 cup shredded sharp cheddar cheese

How To Make garden potato casserole

Step 1

Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.

Step 2

Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
Step 3

Cover and cook on LOW 7 hours or on HIGH 4 hours
Step 4

Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.
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