Garden Potato Casserole
1 1/4 lbunpeeled potatoes sliced thin
1 smallgreen or red bell pepper, thinly sliced
1/4 cfinely chopped yello onion
2 Tbspbutter, cut into pieces
1/2 tspdried thyme leaves
·black pepper to taste
1 smallyello squash, thinly sliced
1 cshredded sharp cheddar cheese
How to Make Garden Potato Casserole
- Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
- Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
- Cover and cook on LOW 7 hours or on HIGH 4 hours
- Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.