Garden Potato Casserole

Sharon Whitley


A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me


★★★★★ 1 vote

20 Min
7 Hr
Slow Cooker Crock Pot


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1 1/4 lb
unpeeled potatoes sliced thin
1 small
green or red bell pepper, thinly sliced
1/4 c
finely chopped yello onion
2 Tbsp
butter, cut into pieces
1/2 tsp
1/2 tsp
dried thyme leaves
black pepper to taste
1 small
yello squash, thinly sliced
1 c
shredded sharp cheddar cheese

How to Make Garden Potato Casserole


  • 1Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
  • 2Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
  • 3Cover and cook on LOW 7 hours or on HIGH 4 hours
  • 4Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.

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About Garden Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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