Garden Potato Casserole

1
Sharon Whitley

By
@aggiemom20002000

A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/4 lb
    unpeeled potatoes sliced thin
  • 1 small
    green or red bell pepper, thinly sliced
  • 1/4 c
    finely chopped yello onion
  • 2 Tbsp
    butter, cut into pieces
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried thyme leaves
  • ·
    black pepper to taste
  • 1 small
    yello squash, thinly sliced
  • 1 c
    shredded sharp cheddar cheese

How to Make Garden Potato Casserole

Step-by-Step

  1. Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
  2. Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
  3. Cover and cook on LOW 7 hours or on HIGH 4 hours
  4. Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.

Printable Recipe Card

About Garden Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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