funeral potatoes

Name: Funeral Potatoes
Ingredients: 1 large frozen bag shredded hash brown potatoes (raw); 2 can(s) cream of chicken soup; 1 pint(s) sour cream; 1 bunch(es) green onions, tops only, sliced; 2-2 1/2 cup(s) cheddar cheese, shredded; 1/2 stick(s) butter, melted; - bread crumbs, corn flakes or potato chips

(2 RATINGS)

114 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Sep 2, 2010

I don't recall where I got this recipe from....but it is a favorite.

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Ingredients

1 large frozen bag shredded hash brown potatoes (raw)
2 cans cream of chicken soup
1 pint sour cream
1 bunch green onions, tops only, sliced
2-2 1/2 cups cheddar cheese, shredded
1/2 stick butter, melted
- bread crumbs, corn flakes or potato chips

How To Make funeral potatoes

Step 1

Mix the first 5 ingredients in a large bowl, then put into a 9x13 pan.

Step 2

Combine your choice of topping (bread crumbs, corn flakes or potato chips) with melted butter. Top potato mixture. Bake at 350 for 30-45 minutes.
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