2 lbfrozen hash browns, thawed
10 3/4 ozcan of cream of chicken soup
2 cgrated cheddar cheese
1/2 cchopped onion
2 csour cream
1/2 cmelted butter
2 ccorn flakes, crushed
How to Make Funeral Potatoes
- Heat Oven to 350. In a large bowl, place hash browns and season with salt and pepper. In a separate bowl, combine chicken soup, cheese, onion and sour cream; add to potatoes. Spoon into a buttered 3 quart casserole dish.
- Mix butter and crushed corn flakes; sprinkle over the potatoes. Bake at 350 degrees for 45 minutes.
- This can be divided in half and put into two smaller buttered casserole dishes and frozen.