Real Recipes From Real Home Cooks ®

frying pan loaded potatoes

(1 rating)
Recipe by
Judy Elks
Dunnellon, FL

This is my first posted recipe and since I just made it tonight for us (along with the grilled steak my hubby fixed me for Mother's Day) and as it was so delicious, I wanted to share it. This is not a dish to eat on any kind of diet - which I am on 95% of the time - but it is a wonderful dish for a special day or company. Enjoy - fix it tomorrow night!

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 25 Min

Ingredients For frying pan loaded potatoes

  • 6 md
    yukon gold potatoes (sliced thinly)
  • 4 slice
  • 1 md
    onion large diced
  • 1 c
    sharp cheddar cheese shredded
  • 1/2 c
    sour cream
  • 1 tsp
  • 1 tsp
    black pepper

How To Make frying pan loaded potatoes

  • 1
    In a large non-stick frying pan cook 4 slices bacon until crisp and set aside leaving fat rendered in the pan.
  • 2
    Put onions in pan and cook about 5 minutes. Add thinly sliced potatoes, salt & pepper and after mixing them with a wooden spatula put the lid on the pan and cook on medium low heat (stirring often) for about 20 minutes or until potatoes are tender.
  • 3
    When potatoes are done, add cheese on top and put lid back on pan until cheese melts - about one minute.
  • 4
    After cheese melts, put 4 dollops of sour cream plus the bacon that you have crumbled on top and serve.

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