Frying Pan Loaded Potatoes

Frying Pan Loaded Potatoes Recipe

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Judy Elks


This is my first posted recipe and since I just made it tonight for us (along with the grilled steak my hubby fixed me for Mother's Day) and as it was so delicious, I wanted to share it. This is not a dish to eat on any kind of diet - which I am on 95% of the time - but it is a wonderful dish for a special day or company. Enjoy - fix it tomorrow night!


★★★★★ 1 vote

1 Hr
25 Min


  • 6 medium
    yukon gold potatoes (sliced thinly)
  • 4 slice
  • 1 medium
    onion large diced
  • 1 c
    sharp cheddar cheese shredded
  • 1/2 c
    sour cream
  • 1 tsp
  • 1 tsp
    black pepper

How to Make Frying Pan Loaded Potatoes


  1. In a large non-stick frying pan cook 4 slices bacon until crisp and set aside leaving fat rendered in the pan.
  2. Put onions in pan and cook about 5 minutes. Add thinly sliced potatoes, salt & pepper and after mixing them with a wooden spatula put the lid on the pan and cook on medium low heat (stirring often) for about 20 minutes or until potatoes are tender.
  3. When potatoes are done, add cheese on top and put lid back on pan until cheese melts - about one minute.
  4. After cheese melts, put 4 dollops of sour cream plus the bacon that you have crumbled on top and serve.

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About Frying Pan Loaded Potatoes

Course/Dish: Potatoes
Hashtags: #Dish #Company

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