Frybakers

Name: Frybakers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 c olive oil; 1 medium onion, minced; 2 clove garlic, minced; 1 tsp dried dillweed; 1/2 tsp dried rosemary; 1/2 tsp dried thyme; 1/4 tsp salt; 1/4 tsp fresh ground black pepper; 6 medium scrubbed baking potatoes, halved lengthwise; 3-4 dash(es) olive oil to drizzle tops of potatoes

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By Win Spicer
@debaylady

I found this recipe in an old cookbook and made changes to suit us. I hope you enjoy it as much as we do as it's a favorite!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

12 servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/4 c

olive oil
1 medium

onion, minced
2 clove

garlic, minced
1 tsp

dried dillweed
1/2 tsp

dried rosemary
1/2 tsp

dried thyme
1/4 tsp

salt
1/4 tsp

fresh ground black pepper
6 medium

scrubbed baking potatoes, halved lengthwise
3-4 dash(es)

olive oil to drizzle tops of potatoes
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How to Make Frybakers

Step-by-Step

Drizzle olive oil on the bottom of a 13 x 9 x 2-inch baking pan. Set aside.
In a small bowl, whisk together the garlic, onion, dried dill weed, rosemary, thyme, salt and pepper. Sprinkle evenly over the bottom of the baking pan. Set aside.
Place the potatoes, cut side down, in prepared pan. Drizzle lightly with olive oil.
Bake in a preheated 350 degree oven for 45 minutes or until potatoes are tender.

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