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Win Spicer


I found this recipe in an old cookbook and made changes to suit us. I hope you enjoy it as much as we do as it's a favorite!


★★★★★ 1 vote

12 servings
10 Min
45 Min


  • 1/4 c
    olive oil
  • 1 medium
    onion, minced
  • 2 clove
    garlic, minced
  • 1 tsp
    dried dillweed
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
  • 1/4 tsp
    fresh ground black pepper
  • 6 medium
    scrubbed baking potatoes, halved lengthwise
  • 3-4 dash(es)
    olive oil to drizzle tops of potatoes

How to Make Frybakers


  1. Drizzle olive oil on the bottom of a 13 x 9 x 2-inch baking pan. Set aside.
  2. In a small bowl, whisk together the garlic, onion, dried dill weed, rosemary, thyme, salt and pepper. Sprinkle evenly over the bottom of the baking pan. Set aside.
  3. Place the potatoes, cut side down, in prepared pan. Drizzle lightly with olive oil.
  4. Bake in a preheated 350 degree oven for 45 minutes or until potatoes are tender.

Printable Recipe Card

About Frybakers

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

Show 3 Comments & Reviews

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