Frybakers
By
Win Spicer
@debaylady
1
I found this recipe in an old cookbook and made changes to suit us. I hope you enjoy it as much as we do as it's a favorite!
Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1/4 c
- olive oil
- 1 medium
- onion, minced
- 2 clove
- garlic, minced
- 1 tsp
- dried dillweed
- 1/2 tsp
- dried rosemary
- 1/2 tsp
- dried thyme
- 1/4 tsp
- salt
- 1/4 tsp
- fresh ground black pepper
- 6 medium
- scrubbed baking potatoes, halved lengthwise
- 3-4 dash(es)
- olive oil to drizzle tops of potatoes
How to Make Frybakers
- 1Drizzle olive oil on the bottom of a 13 x 9 x 2-inch baking pan. Set aside.
- 2In a small bowl, whisk together the garlic, onion, dried dill weed, rosemary, thyme, salt and pepper. Sprinkle evenly over the bottom of the baking pan. Set aside.
- 3Place the potatoes, cut side down, in prepared pan. Drizzle lightly with olive oil.
- 4Bake in a preheated 350 degree oven for 45 minutes or until potatoes are tender.
