fries seasoned with sumac

Name: Fries Seasoned with Sumac
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 1/4 pound(s) russet potatoes, scrubbed and skin on; 1 tablespoon(s) olive oil; 1 teaspoon(s) sea salt; 1 1/2 teaspoon(s) sumac, or to taste

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Deep In The Heart of, TX

Updated on Jun 14, 2017

Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 1/4 pounds russet potatoes, scrubbed and skin on
1 tablespoon olive oil
1 teaspoon sea salt
1 1/2 teaspoons sumac, or to taste

How To Make fries seasoned with sumac

Step 1

Preheat oven to 425 degrees. Cut potatoes into 1/4 x 3-inch sticks. In a bowl, toss with oil and salt.

Step 2

Spread out fries, on parchment-lined baking sheets, so they are not overlapping and bake them for 25 -30 minutes.
Step 3

Remove fries from oven, carefully turn each one over and rotate sheet positions in the oven and bake an additional 10 minutes until fries are crispy and a deep golden brown. Remove from oven; sprinkle with sumac.
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