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fries seasoned with sumac

(6 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.

►
(6 ratings)
yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For fries seasoned with sumac

  • 1 1/4 lb
    russet potatoes, scrubbed and skin on
  • 1 Tbsp
    olive oil
  • 1 tsp
    sea salt
  • 1 1/2 tsp
    sumac, or to taste

How To Make fries seasoned with sumac

  • 1
    Preheat oven to 425 degrees. Cut potatoes into 1/4 x 3-inch sticks. In a bowl, toss with oil and salt.
  • 2
    Spread out fries, on parchment-lined baking sheets, so they are not overlapping and bake them for 25 -30 minutes.
  • 3
    Remove fries from oven, carefully turn each one over and rotate sheet positions in the oven and bake an additional 10 minutes until fries are crispy and a deep golden brown. Remove from oven; sprinkle with sumac.
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