fried potatoes

★★★★★ 1 Review
cknudsen1 avatar
By Carrie Knudsen
from Romeoville, IL

A yummy side for any kind of meat! You can adjust this to meet to how many people you are serving. I only serve for 4, but you could add more of everything for more people.

★★★★★ 1 Review
prep time 15 Min
cook time 35 Min

Ingredients For fried potatoes

  • 5
    russet potatoes, sliced thin
  • 1
    small onion sliced
  • 1 stick
    butter
  • 1 Tbsp
    garlic powder
  • salt and pepper to taste

How To Make fried potatoes

  • 1
    Start by slicing washed potatoes into thin circles. I like to leave the skin on, you could peel if you prefer. Slice the onion into thin rings, and then chop in half.
  • 2
    In a large skillet, add butter and melt. Add the potatoes and onions, coating with all the butter. Add garlic powder, salt and pepper.
  • 3
    Cover and cook until potatoes are soft and slightly browned. Be careful not to burn, and use a spatula to turn to keep the shape of the potatoes. Enjoy!

Categories & Tags for Fried potatoes:

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