Fried Potatoes w Caramelized Onions & Smoky Links

barbara lentz


This could be served as a side or a meal in itself. Smoky flavor and the potatoes are crispy outside and soft inside. Yum


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 1 large
    yellow onion sliced into rings
  • 2 Tbsp
  • ·
  • 1 tsp
  • 4 clove
    garlic minced
  • 6 large
    yukon gold potatoes peeled and thinly sliced into rounds
  • 2 Tbsp
    olive oil
  • ·
  • 1 pkg
    smoky links cut into pieces

How to Make Fried Potatoes w Caramelized Onions & Smoky Links


  1. Place butter in a large skillet. Add the onions over med. high heat. Once they start to brown add the sugar and lower the heat and cook until caramelized. Add a pinch of salt and the garlic. Cook 30 seconds and remove onions to a plate. Wipe out the skillet.
  2. In same skillet add the olive oil. In batches place the potato rounds in a single layer. Sprinkle a pinch of salt and brown on each side until golden. Remove to a separate plate and repeat until all the potatoes are done.
  3. Add the smoky links to the skillet and shake and cook 1 minutes. Add the potatoes and onions back to the skillet and cook 1 more minute stirring constantly.

Printable Recipe Card

About Fried Potatoes w Caramelized Onions & Smoky Links

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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