fried potato patties

Name: Fried Potato Patties
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) leftover garlic mashed potatoes; 1 cup(s) mozzarella cheese, shredded; 1 large egg, lightly beaten; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) pepper; 1 large egg, slightly beaten (for coating); 1 cup(s) soft bread crumbs; 1/2 cup(s) canola oil

(1 RATING)

18 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 26, 2020

I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups leftover garlic mashed potatoes
1 cup mozzarella cheese, shredded
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 large egg, slightly beaten (for coating)
1 cup soft bread crumbs
1/2 cup canola oil

How To Make fried potato patties

Step 1

Combine first 6 ingredients; shape into 6 patties.

Step 2

Dip patties into egg, and lightly coat with breadcrumbs.
Step 3

Pour oil into a large, heavy skillet. Fry patties in hot oil over medium heat until lightly browned, turning once.
Step 4

Drain on paper towels.
Step 5

NOTE: You can substitute 2 cups cooked, mashed potatoes plus 1/2 teaspoon garlic powder for the garlic mashed potatoes.
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