Fried Potato And Onion Cake

Fried Potato And Onion Cake Recipe

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Danielle Sprueill


My mom fixed this when I was a kid and we loved it then and still do. I try to make it healthier.

★★★★★ 1 vote
15 Min
20 Min
Pan Fry


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4 medium
red potatoes sliced (any potato will do)
2 Tbsp
olive oil, extra virgin
2 Tbsp
2 medium
sweeet onions sliced
bread crumbs finely crumbled
salt and pepper

How to Make Fried Potato And Onion Cake


  • 1Melt half of the butter and olive oil in skillet, when hot add alternate layers of potatoes and onions and seasonings. Sprinkle with crumbs. Cook slowly until well browned on bottom.
  • 2When nearly done turn out on a flat plate lined with a paper towel.
  • 3Add the rest of the butter and oil to the skillet and slide the potatoes back into the skillet, browned side up. Cook until browned on bottom.
    (opt) Add cooked bacon to the potatoes before cooking. Or chopped bell pepper.

Printable Recipe Card

About Fried Potato And Onion Cake

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American

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