Fried Potato And Onion Cake

Fried Potato And Onion Cake

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Danielle Sprueill


My mom fixed this when I was a kid and we loved it then and still do. I try to make it healthier.


★★★★★ 1 vote

15 Min
20 Min
Pan Fry


  • 4 medium
    red potatoes sliced (any potato will do)
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
  • 2 medium
    sweeet onions sliced
  • handful
    bread crumbs finely crumbled
  • ·
    salt and pepper

How to Make Fried Potato And Onion Cake


  1. Melt half of the butter and olive oil in skillet, when hot add alternate layers of potatoes and onions and seasonings. Sprinkle with crumbs. Cook slowly until well browned on bottom.
  2. When nearly done turn out on a flat plate lined with a paper towel.
  3. Add the rest of the butter and oil to the skillet and slide the potatoes back into the skillet, browned side up. Cook until browned on bottom.
    (opt) Add cooked bacon to the potatoes before cooking. Or chopped bell pepper.

Printable Recipe Card

About Fried Potato And Onion Cake

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American

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