fried parsley buttered potatoes & onions - cassies
Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 - 8 medium potatoes, peeled, quartered and boiled in salt water till fork tender
- 1 medium onion, cut in half and sliced
- 1 stick butter
- - salt and pepper to taste
- 1 teaspoon cajun seasoning
- 1 1/2 teaspoons garlic salt w/ parsley
- 1/4 cup bacon grease ( optional ) or oil - more if necessary
- 1 - 2 tablespoons parsley
How To Make fried parsley buttered potatoes & onions - cassies
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Step 1Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.
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Step 2In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles. Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color. -
Step 3In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned. Add the butter and onions to the potatoes.
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Step 4Continue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.
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Step 5Add the parsley, stir evenly and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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