Fried Parsley Buttered Potatoes & Onions - Cassies

6
Cassie *

By
@1lovetocook1x

Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying.

Enjoy!

My photos

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6 - 8 medium
potatoes, peeled, quartered and boiled in salt water till fork tender
1 medium
onion, cut in half and sliced
1 stick
butter
salt and pepper to taste
1 tsp
cajun seasoning
1 1/2 tsp
garlic salt w/ parsley
1/4 c
bacon grease ( optional ) or oil - more if necessary
1 - 2 Tbsp
parsley

Step-By-Step

1Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.
2In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles.

Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color.
3In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned.

Add the butter and onions to the potatoes.
4Continue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.
5Add the parsley, stir evenly and serve.

About Fried Parsley Buttered Potatoes & Onions - Cassies

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Onion