Fried Parsley Buttered Potatoes & Onions - Cassies

Cassie *


Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying.


My photos


★★★★★ 3 votes

30 Min
20 Min
Stove Top


  • 6 - 8 medium
    potatoes, peeled, quartered and boiled in salt water till fork tender
  • 1 medium
    onion, cut in half and sliced
  • 1 stick
  • ·
    salt and pepper to taste
  • 1 tsp
    cajun seasoning
  • 1 1/2 tsp
    garlic salt w/ parsley
  • 1/4 c
    bacon grease ( optional ) or oil - more if necessary
  • 1 - 2 Tbsp

How to Make Fried Parsley Buttered Potatoes & Onions - Cassies


  1. Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.
  2. In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles.

    Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color.
  3. In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned.

    Add the butter and onions to the potatoes.
  4. Continue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.
  5. Add the parsley, stir evenly and serve.

Printable Recipe Card

About Fried Parsley Buttered Potatoes & Onions - Cassies

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Onion

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