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fried parsley buttered potatoes & onions - cassies

★★★★★ 3
a recipe by
Cassie *
Somewhere, PA

Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos

★★★★★ 3
serves 4
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For fried parsley buttered potatoes & onions - cassies

  • 6 - 8 md
    potatoes, peeled, quartered and boiled in salt water till fork tender
  • 1 md
    onion, cut in half and sliced
  • 1 stick
  • salt and pepper to taste
  • 1 tsp
    cajun seasoning
  • 1 1/2 tsp
    garlic salt w/ parsley
  • 1/4 c
    bacon grease ( optional ) or oil - more if necessary
  • 1 - 2 Tbsp

How To Make fried parsley buttered potatoes & onions - cassies

  • 1
    Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.
  • 2
    In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles. Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color.
  • 3
    In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned. Add the butter and onions to the potatoes.
  • 4
    Continue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.
  • 5
    Add the parsley, stir evenly and serve.

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