Fried mashed potato balls
How to Make Fried mashed potato balls
- Place the mashed potatoes in a bowl; bring to room temp. for about 30 minutes.
Stir in the egg, cheese, onion and bacon bits. Shape into 1 in. balls; roll in bread crumbs. Let stand for 15 minutes.
- In an electric skillet , heat 1 in. of oil to 375. Fry potato balls a few at a time, for 2 1/2-3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.