fried mashed potato balls
(1 rating)
A family favorite
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(1 rating)
Ingredients For fried mashed potato balls
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2 cups cold mashed potatoes
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1 egg, lightly beaten
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3/4 cup shredded cheddar cheese
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1/2 cup chopped green onions
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1/4 cup real bacon bits (i make my own)
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1/2 cup dry bread crumbs
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oil for frying
How To Make fried mashed potato balls
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1Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
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2In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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