fried creamy taters

Name: Fried Creamy Taters
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 6 1/2 cup(s) cubed red potatoes; 1/4 cup(s) chopped onion; 1 package(s) buttermilk ranch dressing mix (dry); 1/2 teaspoon(s) chive dry or fresh; 1/4 teaspoon(s) parsley flakes; 1/4 cup(s) sour cream; 2 cup(s) milk; 1 teaspoon(s) butter; 2 tablespoon(s) flour

(2 RATINGS)

49 Pinches

Jami McLamb

Pleasantville, IA

Updated on Dec 5, 2010

This is a nice twist on fried potatoes. It's a simple recipe too!!

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prep time 10 Min

cook time 20 Min

method Pan Fry

yield 8 serving(s)

Ingredients

6 1/2 cups cubed red potatoes
1/4 cup chopped onion
1 package buttermilk ranch dressing mix (dry)
1/2 teaspoon chive dry or fresh
1/4 teaspoon parsley flakes
1/4 cup sour cream
2 cups milk
1 teaspoon butter
2 tablespoons flour

How To Make fried creamy taters

Step 1

Place about 1 inch of water and butter in a large skillet and add cubed red potatoes then bring the water, butter and potatoes to a soft boil. Reduce heat and simmer for about 10 minutes or so until the cubed red potatoes are tender. Drain.

Step 2

Coat pan with butter and spray with cooking spray. Add potatoes. Cook for 2-3 minutes. Add onion. Cook for 3-4 minutes more on medium heat until browned.
Step 3

In a separate saucepan add flour, dressing mix, parsley, chive and a dash of salt. Mix well. Add sour cream, mix then add milk and mix well. Bring to a soft boil stirring occasionally. Cook for 1-2 minutes until thick. Pour over browned potatoes and mix until coated. Can add shredded cheese to melt over potatoes just before serving.
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