Fried Creamy Taters

Fried Creamy Taters

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Jami McLamb

By
@JoJo0208

This is a nice twist on fried potatoes. It's a simple recipe too!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 6 1/2 c
    cubed red potatoes
  • 1/4 c
    chopped onion
  • 1 pkg
    buttermilk ranch dressing mix (dry)
  • 1/2 tsp
    chive dry or fresh
  • 1/4 tsp
    parsley flakes
  • 1/4 c
    sour cream
  • 2 c
    milk
  • 1 tsp
    butter
  • 2 Tbsp
    flour

How to Make Fried Creamy Taters

Step-by-Step

  1. Place about 1 inch of water and butter in a large skillet and add cubed red potatoes then bring the water, butter and potatoes to a soft boil. Reduce heat and simmer for about 10 minutes or so until the cubed red potatoes are tender. Drain.
  2. Coat pan with butter and spray with cooking spray. Add potatoes. Cook for 2-3 minutes. Add onion. Cook for 3-4 minutes more on medium heat until browned.
  3. In a separate saucepan add flour, dressing mix, parsley, chive and a dash of salt. Mix well. Add sour cream, mix then add milk and mix well. Bring to a soft boil stirring occasionally. Cook for 1-2 minutes until thick. Pour over browned potatoes and mix until coated. Can add shredded cheese to melt over potatoes just before serving.

Printable Recipe Card

About Fried Creamy Taters

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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