Fried Creamy Taters

Fried Creamy Taters Recipe

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Jami McLamb

By
@JoJo0208

This is a nice twist on fried potatoes. It's a simple recipe too!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

6 1/2 c
cubed red potatoes
1/4 c
chopped onion
1 pkg
buttermilk ranch dressing mix (dry)
1/2 tsp
chive dry or fresh
1/4 tsp
parsley flakes
1/4 c
sour cream
2 c
milk
1 tsp
butter
2 Tbsp
flour

How to Make Fried Creamy Taters

Step-by-Step

  • 1Place about 1 inch of water and butter in a large skillet and add cubed red potatoes then bring the water, butter and potatoes to a soft boil. Reduce heat and simmer for about 10 minutes or so until the cubed red potatoes are tender. Drain.
  • 2Coat pan with butter and spray with cooking spray. Add potatoes. Cook for 2-3 minutes. Add onion. Cook for 3-4 minutes more on medium heat until browned.
  • 3In a separate saucepan add flour, dressing mix, parsley, chive and a dash of salt. Mix well. Add sour cream, mix then add milk and mix well. Bring to a soft boil stirring occasionally. Cook for 1-2 minutes until thick. Pour over browned potatoes and mix until coated. Can add shredded cheese to melt over potatoes just before serving.

Printable Recipe Card

About Fried Creamy Taters

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy