How to Make Fried Cheese Potatoes
- peel and cube potatoes. cook in oil, in covered skillet, turning about every 5 minutes.
- add onions, salt and pepper to taste and continue to cook over low heat, until potatoes are almost cooked, turning often.
- remove cover and continue to cooking, until well browned and slightly crisped.
- add velveeta cheese slices, put cover back on, and let simmer for 5 minutes or until cheese is melted. mix in cheese and serve.