fried cheese potatoes

How To Make fried cheese potatoes

• 1

  peel and cube potatoes. cook in oil, in covered skillet, turning about every 5 minutes.
• 2

  add onions, salt and pepper to taste and continue to cook over low heat, until potatoes are almost cooked, turning often.
• 3

  remove cover and continue to cooking, until well browned and slightly crisped.
• 4

  add velveeta cheese slices, put cover back on, and let simmer for 5 minutes or until cheese is melted. mix in cheese and serve.
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