Real Recipes From Real Home Cooks ®

fried cheese potatoes

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

these are great its just enough for two people these cheesy fries are the best

★★★★★ 1
serves 2
prep time 15 Min
cook time 25 Min

Ingredients For fried cheese potatoes

  • 2 lg
    onions, chopped
  • 5 to 6 lg
  • 2 tsp
  • salt and pepper, to taste
  • 3 Tbsp
  • 3
    inch chunk of velveeta cheese, cut into thin slices

How To Make fried cheese potatoes

  • 1
    peel and cube potatoes. cook in oil, in covered skillet, turning about every 5 minutes.
  • 2
    add onions, salt and pepper to taste and continue to cook over low heat, until potatoes are almost cooked, turning often.
  • 3
    remove cover and continue to cooking, until well browned and slightly crisped.
  • 4
    add velveeta cheese slices, put cover back on, and let simmer for 5 minutes or until cheese is melted. mix in cheese and serve.

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