fried cheese potatoes

Name: Fried Cheese Potatoes
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 2 large onions, chopped; 5 to 6 large potatoes; 2 teaspoon(s) garlic; - salt and pepper, to taste; 3 tablespoon(s) oil; 3 - inch chunk of velveeta cheese, cut into thin slices

(1 RATING)

69 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 16, 2012

these are great its just enough for two people these cheesy fries are the best

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prep time 15 Min

cook time 25 Min

method ---

yield 2 serving(s)

Ingredients

2 large onions, chopped
5 to 6 large potatoes
2 teaspoons garlic
- salt and pepper, to taste
3 tablespoons oil
3 - inch chunk of velveeta cheese, cut into thin slices

How To Make fried cheese potatoes

Step 1

peel and cube potatoes. cook in oil, in covered skillet, turning about every 5 minutes.

Step 2

add onions, salt and pepper to taste and continue to cook over low heat, until potatoes are almost cooked, turning often.
Step 3

remove cover and continue to cooking, until well browned and slightly crisped.
Step 4

add velveeta cheese slices, put cover back on, and let simmer for 5 minutes or until cheese is melted. mix in cheese and serve.
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