Fried Cheese Potatoes

Fried Cheese Potatoes

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Patsy Fowler


these are great its just enough for two people these cheesy fries are the best


★★★★★ 1 vote

15 Min
25 Min


  • 2 large
    onions, chopped
  • 5 to 6 large
  • 2 tsp
  • ·
    salt and pepper, to taste
  • 3 Tbsp
  • 3
    inch chunk of velveeta cheese, cut into thin slices

How to Make Fried Cheese Potatoes


  1. peel and cube potatoes. cook in oil, in covered skillet, turning about every 5 minutes.
  2. add onions, salt and pepper to taste and continue to cook over low heat, until potatoes are almost cooked, turning often.
  3. remove cover and continue to cooking, until well browned and slightly crisped.
  4. add velveeta cheese slices, put cover back on, and let simmer for 5 minutes or until cheese is melted. mix in cheese and serve.

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About Fried Cheese Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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