fried cheese potatoes
(1 rating)
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these are great its just enough for two people these cheesy fries are the best
►
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For fried cheese potatoes
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2 lgonions, chopped
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5 to 6 lgpotatoes
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2 tspgarlic
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salt and pepper, to taste
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3 Tbspoil
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3inch chunk of velveeta cheese, cut into thin slices
How To Make fried cheese potatoes
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1peel and cube potatoes. cook in oil, in covered skillet, turning about every 5 minutes.
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2add onions, salt and pepper to taste and continue to cook over low heat, until potatoes are almost cooked, turning often.
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3remove cover and continue to cooking, until well browned and slightly crisped.
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4add velveeta cheese slices, put cover back on, and let simmer for 5 minutes or until cheese is melted. mix in cheese and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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