FRIED CATFISH WITH TATOES

8
Bobby (*_*)

By
@Bobbycountry

I LOVE FISH!!!

You can't beat fried catfish with fries and coleslaw.

I used a electric skillet, with oil and frozen pond raised catfish.

Fried them until golden brown and place fries and coleslaw on a platter and went to heaven.

Rating:

★★★★★ 4 votes

Comments:
Serves:
3-4
Prep:
20 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

  • 1 pkg
    (about 1-1/2 lbs) frozen or fresh catfish fillets, cut in half
  • 1/4 c
    shortening or lard
  • 1 c
    yellow cornmeal
  • 1/4 c
    all purpose flour
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    coarse black pepper
  • 2 tsp
    paprika
  • 1/4-1/2 tsp
    red pepper (cayenne)

How to Make FRIED CATFISH WITH TATOES

Step-by-Step

  1. Get all ingredients together.
  2. In a large skillet or electric skillet, place shortening and heat to 375 degrees.
  3. Mix rest of ingredients in a medium bowl and whisk until blended. Cut fish in half and place in a colander and run water over them and let drain.
  4. Place catfish fillet in cornmeal mixture, shake excess meal off.
  5. Place fish fillets in hot skillet.
  6. Fry fish 3 to 4 minutes on each side or until fish flakes with a fork and golden brown.
  7. Remove fish from skillet onto a paper towel lined platter.

    *** Place fish, fries and coleslaw onto a plate or small platter and ENJOY!!!

Printable Recipe Card

About FRIED CATFISH WITH TATOES

Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fries, #coleslaw




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