Homemade Hash browns

Homemade Hash Browns Recipe

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Laura Rafeld


Very easy dish to make. (If you use the garlic, saute with the onions and potatoes.)


★★★★★ 1 vote

30 Min
15 Min


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1 Tbsp
grapeseed oil
1 small
yellow onion, grated
1 medium
potatoe, peeled and grated (any type)
1 1/2 c
montasio cheese, shredded
salt and pepper, taste
1 pinch
garlic (optional)

How to Make Homemade Hash browns


  • 1Heat olive oil. Add onion and potato. Cook until they begin to brown.
  • 2Evenly spread the shredded cheese over the mix - softly blend into the mixture. Continue to cook until the frico sets up.
  • 3Flip the frico and cook on the other side until the frico sets up again. Cook until a nice golden brown.

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About Homemade Hash browns

Course/Dish: Potatoes

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