Fresno Potatoes

Meg Terhar Hill


I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!


★★★★★ 1 vote

45 Min
30 Min


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4-6 medium
yukon potatoes, not russet
6 slice
bacon, cooked, and crumbled
green onions, sliced thin
1 c
1 1/2 c
sour cream
2 c
cheddar cheese, shredded
1/4 c
panko bread crumbs
5 Tbsp
butter, melted
salt and pepper to taste

How to Make Fresno Potatoes


  • 1Boil potatoes, until just tender but not cooked all the way through, about 20-25 minutes. Drain, cool, peel, and cut into 1/4 inch thick slices. (you could leave the peels on if you want, to get all of the nutrition from the potatoe
  • 2Preheat oven to 350.
  • 3In a greased 9 x 13 dish, layer half of potato slices, then top with half the bacon and onions.
  • 4Stir milk into sour cream and season with salt and pepper. Spread half the mixture over the potato layer and then sprinkle with half the cheese. Season with salt and pepper. Repeat layers.
  • 5Mix Panko bread crumbs together with melted butter, sprinkle over top of casserole and Bake uncovered for 30 minutes until golden and bubbly. Serve hot.

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About Fresno Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southwestern
Other Tag: Quick & Easy

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