fresno potatoes
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
prep time
45 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 4-6 medium yukon potatoes, not russet
- 6 slices bacon, cooked, and crumbled
- 6 - green onions, sliced thin
- 1 cup milk
- 1 1/2 cups sour cream
- 2 cups cheddar cheese, shredded
- 1/4 cup panko bread crumbs
- 5 tablespoons butter, melted
- - salt and pepper to taste
How To Make fresno potatoes
-
Step 1Boil potatoes, until just tender but not cooked all the way through, about 20-25 minutes. Drain, cool, peel, and cut into 1/4 inch thick slices. (you could leave the peels on if you want, to get all of the nutrition from the potatoe
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Step 2Preheat oven to 350.
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Step 3In a greased 9 x 13 dish, layer half of potato slices, then top with half the bacon and onions.
-
Step 4Stir milk into sour cream and season with salt and pepper. Spread half the mixture over the potato layer and then sprinkle with half the cheese. Season with salt and pepper. Repeat layers.
-
Step 5Mix Panko bread crumbs together with melted butter, sprinkle over top of casserole and Bake uncovered for 30 minutes until golden and bubbly. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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